Design Considerations
1. Respect for topgraphy : slopes, soil, trees, air, occupation
2. Low impact, building materials products
3. Limited o of rooms for more control atteption
4. orientation for natural lighting
5. provide space activities for environmental education
6. involve guests in food preparation
7. local culture folklore
8. recycling material choices
9. involve people science
10. local owern ships management
11. reponsable waste managewment
12. reforestation reclaimation
Design impacts
Life safety issues , code
Health food preparation
Renewable energy
Appropriate design nature culture
Connection to natural resources
Sense of place
Local material
Environmmenatl impacts
Zoning analysis planning
Maximize self sufficiency
Complete cycle
Monitor environmental change
Baseline guidelines
Enforcement controls
Tour
Monitor cultural
Road infrastructure
Social disruption
Maximize cultural benefits
Local econnimcs
Cultural contact tradition
Prepare educate operator tourist
Preserve regional heritage
Cultural sensitivity training
Encourage pride sense of place
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